CateringCold Hors d'oeuvres
Gourmet Meat Tray
choice of ham, roast beef, turkey, salami or corned beef served
with assorted cheeses, bread and associated condiments
$125 per platter
Cheese and Sausage Tray
Wisconsin sausage and assorted cheeses with crackers
$60 per 18" Platter
Fresh Vegetable Platter
$50 per 18" Platter
Relish Tray
black & green olives, pickles, radishes, marinated artichokes,
green beans and scallions
$50 per 18" Platter
Taco Dip Platter
served with tortilla chips
$40 per 18" Platter
Tortilla Wrap Wheels
roast beef, turkey, ham or vegetable
$50 per 18" Platter (approximately 100 items per platter)
Shrimp Cocktail or Crab Claws
shrimp $35 per pound ~ crab claws $30 per pound
Fresh Fruit Platter
(seasonal) $75 per 18" Platter
Silver Dollar Sandwiches
chicken or tuna salad, turkey, roast beef or ham
$30 per dozen
Vegetable Spinach Dip
served in a bread bowl
$20 per quart
Bruschetta
roma tomatoes, garlic and fresh basil on a toasted crostini
$12 per dozen
Thai Chicken Pasta Salad
A mildly spicy pasta topped with honey roasted peanuts
$15 per quart
Seafood Salad
mixed greens, corn, fresh crab, lobster and shrimp tossed in an Italian vinaigrette
$35 per quart
Potato Salad
$10 per quart
Italian Pasta Salad
$20 per quart
Antipasto Salad
with pepperoni and salami
$25 per quart
Mixed Salad Greens
18" salad bowl $35
Papaya or Mango Shrimp Salad
$25 per quart
Smoked Salmon or Trout
served with raw onion, assorted crackers and dill cream cheese
(market price)
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